Ridge Vineyards Wine Dinner


La Fonda on the Plaza Welcomes Ridge Vineyards

For reservations, please call:  (505) 995.2313

Wednesday, September 21st

5:30pm:  Reception

6:15pm: Dinner 

Lytton Springs, in Sonoma County, became part of the Ridge estate in 1991. A quarter century’s experience with this vineyard had convinced us that it was an exceptional piece of ground. Forty consecutive vintages of Geyserville attest to yet another stunning combination of location and varietals. Though born in the early sixties to the post-Prohibition world of modern California winemaking, Ridge relies on nature and tradition rather than technology. Our pre-industrial approach is straightforward: find intense, flavorful grapes; intrude upon the process only when necessary; draw the fruit’s distinctive character and richness into the wine.


Crab Cake Lollipop | Green Chile Remoulade

Tempura Brie Champignon | Local Wildflower Honey


First Course:

Grilled Scallop in Shell | Sabayon Foam | Rainbow Trout Caviar

Ridge Grenache Blanc Adelaida 2020

Second Course:

Foie Gras Torchon | Harvey House French Toast | Fig Jam | Maple Pecans

Ridge Geyserville 2020 | Zinfandel, Carignane, Petite Sirah, Alicante Bouschet, Mataro


Pomegranate Granita


Beck and Bulow New Mexico Wagyu Filet Mignon | Crispy Risotto Cake | Romero Farms Swiss Chard 

Applewood Bacon | Asparagus | Choke Cherry Demi-Glace

Ridge Cabernet Sauvignon Estate 2019


Chocolate Piñon Tart  Prickly Pear Coulis

Ridge Geyserville Essence 2017

CDC | Charles Thompson | Wine Director | John Cuviello

185.00 Per Person