La Plazuela Prix Fixe Dinners

Served Sunday through Thursday

Prix Fixe Dinner #1

Choice of Appetizer or Salad

Confitado De Pato

Ravioli filled with duck confit, stewed leeks and New Mexico goat cheese Pan roasted. Served with roasted poblano cream.

Flan De Cangrejo

Sliced yams and Dungeness crab in a roasted garlic custard topped with a crab salad and chive oil.

Ensalada De La Casa

Crispy romaine hearts tossed with queso cotija Caesar dressing, and garnished with red onion, garlic croutons, cotija cheese and Roma Tomatoes.

Sopa De Tortilla

A dark guajillo chicken broth with shredded chicken, avocado, queso fresco, fried tortilla strips and lime.

Choice of Entrée

Pollo

Free range chicken breast, filled with New Mexico goat cheese, oyster mushrooms and roasted garlic, wrapped in jamon Serrano and roasted. Served with white truffle-lavender honey demi glace, Anasazi bean ragout and fresh seasonal vegetables.

Sockeye Salmon

Pan seared line caught Alaskan salmon fillet, accompanied by mango-citrus syrup, sautéed baby spinach and crispy bacon and smoky chipotle-buttermilk mashed potatoes.

Filet y Enchiladas

Char-grilled petite filet mignon and two yellow corn cheese enchiladas. Choice of red or green chile. Served with pinto beans or black beans, pork posole, guacamole, sour cream, lettuce, tomatoes & sopaillas.

Choice of Dessert

Flan

Traditional rich and creamy vanilla custard served with caramel sauce

Mexican Chocolate Streusel

Mexican chocolate cake with streusel topping served warm and topped with roasted banana ice cream

$39 plus tax & tip

Prix Fixe Dinner #2

Appetizer
Sopa de Tortilla

A dark chile guajillo chicken broth with shredded chicken, avocado, queso fresco, fried tortilla strips and lime.

Ensalada de la Casa

Crispy romaine hearts tossed with queso cotija Caesar dressing, garnished with red onions, garlic croutons, cotija cheese and Roma tomatoes.

Northern New Mexico Specialties

Served with pinto beans or black beans, pork posole, guacamole, sour cream, lettuce, tomatoes & sopaipillas.

Fajitas a La Plancha

A choice of marinated strips of chicken or beef grilled with Spanish onions and bell peppers. Served with fresh tortillas, pico de gallo, guacamole and sour cream.

Rellenos De La Fonda

Two large green chiles filled with Asadero, Oaxaca and Chihuahua cheeses. Lightly beer-battered and fried.
Choice of red or green chile.

Tacos De Carnitas

Three slow-roasted and crispy-fried pork tacos with cheese, red and green salsas, papaya salsa, black beans and chayote squash-apple slaw.

Enchiladas Del Norte

Three yellow corn enchiladas prepared with shredded beef, chicken, or Asadero, Oaxaca and Chihuahua cheeses.
Choice of red or green chile.

La Plazuela Combination

Two shredded pork tamales, one green chile relleno and one cheese enchilada. Choice of red or green chile.

Choice of Dessert

Flan

Traditional rich and creamy vanilla custard served with caramel sauce.

Mexican Chocolate Streusel

Mexican chocolate cake with streusel topping served warm and topped with roasted banana ice cream.

$27 plus tax & tip

For reservations, please call 505-995-2334

between 7 a.m. and 10 p.m. Mountain Standard Time

Lane Warner, Executive Chef                                           March 2008

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