Postres
(Desserts)

Flan

Traditional rich and creamy vanilla custard served with caramel sauce. $6

Mexican Chocolate Streusel

Mexican chocolate cake with streusel topping served
warm and topped with roasted banana ice cream. $7

Tres Leches

Golden sponge cake drenched with a three-milk cream.
Topped with a crispy meringue cookie and served
with orange-tamarind coulis. $7

Mocha Mousse

Made with bittersweet chocolate and ground espresso beans,
accompanied by wildberry compote, roasted almond
tuile and raspberry coulis. $7

Helados y Sorbetes

Please ask your server for today’s flavors of our fresh
housemade ice creams and sorbets. $6

Queso Español

includes all of the following cheeses & accompaniments
Gran Queso

A semi-hard cow’s milk Manchego
served with a date-walnut loaf

La Leyenda
A hard sheep’s milk cheese that has a nutty finish,
served with smoked grape relish.

Garrotxa
Semi-hard goat’s milk cheese with a smooth herby finish,
accompanied by white-truffle-shiitake mushroom compote.

La Peral Blue
A mild, creamy and buttery cow’s milk blue,
served with honey-chile roasted Marcona almonds.

$14

To compliment these special cheeses, we recommend
the following wines, sparkling wines and Ports:

Can Vendrell, Cava Brut, Albet I Noya, Spain
Gruet Blanc de Noir, New Mexico
Villa Maria Sauvignon Blanc, New Zealand, 2003
Lusco Albarino, Risas Baixas, Spain 2002
King Estate Pinot Gris, Oregon 2002

Ports
Taylor Fladgate, 10 year • Fonseca Bin 27
Sandeman Founders Reserve • Grahams 6 Grapes
Royal Oporto, 10 year • Royal Oporto, 20 year