Queso Español

includes all the following selections

Queso Grande

A semi-hard cow’s milk Manchego served with
a date-walnut loaf.

La Leyenda

A hard sheep’s milk cheese that has a nutty finish,
served with smoked grape relish.

Garrotxa

Semi-hard goat’s milk cheese with a smooth herby finish,
accompanied by white-truffle-shiitake mushroom compote.

La Peral Blue

A mild, creamy and buttery cow’s milk blue,
served with honey-chile roasted Marcona almonds.

$14

To compliment these special cheeses, we recommend
the following wines, sparkling wines and Ports:

Can Vendrell, Cava Brut, Albet I Noya, Spain
Gruet Blanc de Noir, New Mexico
Villa Maria Sauvignon Blanc, New Zealand, 2003
Lusco Albarino, Risas Baixas, Spain 2002
King Estate Pinot Gris, Oregon 2002

Ports
Taylor Fladgate, 10 year • Fonseca Bin 27
Sandeman Founders Reserve • Grahams 6 Grapes
Royal Oporto, 10 year • Royal Oporto, 20 year